 For steel or aluminum pans that are heavily carbonized on the outside, prepare a "dipping tank" with Morris Green Clean solution.
If the surface you are cleaning is extremely carbonized, we recommend you use one (1) sachet of Morris Powder per 32 oz (1 litre) of hot water.
Leave the pan to soak in the dip tank overnight.
In the morning, agitate the area with a Scotch-Brite sponge or a non-abrasive nylon scrubbing sponge and rinse with clean water.
For cookware that is slightly carbonized we recommend you use the one (1) sachet to 26 oz (750 ml) of water concentration of Morris Green Clean.
Spray the surface area completely and let sit for five (5) minutes.
With a non-abrasive nylon scrubbing sponge or a Scotch-Brite sponge, begin to scrub the area.
Please use a circular motion when scrubbing.
Wipe the surface when the carbonized residue is gone and rinse with clean water.
Click here to read Morris Green Clean Quick Start Guide
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